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Ever ruined an expensive steak by overcooking it? In this video, we break down the four ways professional chefs know exactly when a steak is perfectly cooked without cutting it open.
From timing and touch to the cake tester and probe method, you’ll see how each technique works, its pros and cons, and which one gives the most consistent results. Whether you’re cooking at home or working a restaurant grill, this is the ultimate guide to nailing your medium-rare steak every single time.
VIDEO CHAPTERS
00:00 – Don’t Ruin Your Steak
00:18 – Timing
02:35 – Touch
04:58 – Cake Tester
07:59 – Temperature Probe
Date: November 12, 2025
I remember seeing Chef Michael Caines using a toothpick to test the internal temperature of a steak. It seemed to work as it looked really good 😂.
How does that needle temp deal not violate health codes. Keep your mouth off my steak!
180f or 180c ?
i cooked and measure time, density and temperature of the meat, many many time later i just know by my soul