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Dry aging is a great technique how to upgrade your meat flavor. And not just in the restaurant but you can do it easily at home. #shorts
Date: April 21, 2022
So you want your steak old and less than half cooked
Is this the same as beef jerky?
It looks scary😢
Another 7 days in the Smokehouse and you will get Bosnian Smoked Jerky or Smoked Beef
The music isn't cheesy enough
Souse vide is a joke! Just cook it
Should pick the worser cut of beef… not sure if that's possible