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Singapore is a curry paradise, and here are some of the best curries you have to try. What’s your favorite Singaporean curry?
Mr & Mrs Mohgan Super Crispy Roti Prata (https://maps.app.goo.gl/TTUwFA5gsUbPdk7r7) – There are few things better than curry for breakfast and Singapore has you covered. I had the pain prata, mutton curry, and coin prata. Price – $12 SGD for everything
Katong Laksa George’s (https://maps.app.goo.gl/SGMQwWPMox43g9Vx6) – Next up we’re eating Katong Laksa. Price – $6 SGD per bowl
Loo’s Hainanese Curry Rice (https://maps.app.goo.gl/S9K4t3jSP9kKd7Dv5) – For our next plate of Singapore curry we’re heading to Tiong Bahru Market to eat legendary Hainanese curry rice. Price – $7 SGD for my plate
Heng Kee Curry Chicken Bee Hoon Mee (https://maps.app.goo.gl/YbUmm55xkdyhLXEF9) – Of all the curries I had on this tour, this was the most surprising because I had never had it, and it was different from other curries – amazing! Price – $7 SGD
Nasi Padang Mami Fita (https://maps.app.goo.gl/xHJv54v932fUYnB98) – Nasi Padang has always been one of my favorite meals on earth and I headed to Chinatown Complex to try a small family run stall. Price – $12 SGD for everything
Samy’s Curry Restaurant (https://maps.app.goo.gl/ewN2BkUB6bhGAdPbA) – But there’s one curry in Singapore that is the king of them all – fish head curry! Price – $35 SGD
Now I want to hear from you, what’s your favorite curry in Singapore?
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