Ab toh Ghar pe sabko Dal aise he khaani hoti hai | Uttarakhand Special | Chaunsa Dal #recipe

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🌟Recipe details 👉 Chaunsa Dal🌟

✨Ingredients✨
1. Black urad chilka dal 1 cup
2. ⁠Onion 2 small
3. ⁠Garlic 4-5 juliennes
4. ⁠Ginger 2 inch
5. ⁠Green chillies 2
6. ⁠Coriander seeds 1 tbsp
7. ⁠Handful of Fresh coriander
8. ⁠Salt to taste
9. ⁠Turmeric powder 1 tsp
10. ⁠Whole wheat flour 1 tbsp
11. ⁠A pinch of heeng
12. ⁠Cumin seeds 1 tsp
13. ⁠Mustard seeds 1 tsp
14. ⁠Dried red chilli 2-3
15. ⁠Desi ghee 3-4 tbsp
16. ⁠Water 2 ltrs

Full Step to step Detailed recipe of Chaunsa Dal 👇🏼👇🏼

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Date: August 21, 2025
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36 thoughts on “Ab toh Ghar pe sabko Dal aise he khaani hoti hai | Uttarakhand Special | Chaunsa Dal #recipe”

  1. 🌟Recipe details 👉 Chaunsa Dal🌟

    Full Detailed Step by Step video link :
    https://youtu.be/pRWEv9vkGig

    ✨Ingredients✨
    1. Black urad chilka dal 1 cup
    2. ⁠Onion 2 small
    3. ⁠Garlic 4-5 juliennes
    4. ⁠Ginger 2 inch
    5. ⁠Green chillies 2
    6. ⁠Coriander seeds 1 tbsp
    7. ⁠Handful of Fresh coriander
    8. ⁠Salt to taste
    9. ⁠Turmeric powder 1 tsp
    10. ⁠Whole wheat flour 1 tbsp
    11. ⁠A pinch of heeng
    12. ⁠Cumin seeds 1 tsp
    13. ⁠Mustard seeds 1 tsp
    14. ⁠Dried red chilli 2-3
    15. ⁠Desi ghee 3-4 tbsp
    16. ⁠Water 2 ltrs

    ✨Method✨
    1. Start by washing and cleaning the dal with a cloth. Then dry roast this dal in a Kadhai for 5-6 mins on medium flame until fragrant.
    2. ⁠Once done and on room temperature grind this dal to a coarse texture.
    3. ⁠In a mortar and pestle add garlic, ginger, green chillis and coriander seeds and pound it to make a dry chutney. Once done add the fresh coriander leaves and pound again.
    4. ⁠Now in a heavy bottomed pan heat some ghee and then add a pick of heeng followed by Cumin seeds, mustard seeds and dry red chillis.
    5. ⁠Sauté on low flame for 1-2 mins and then add the chopped onions. Cook the onions until golden brown on medium flame.
    6. ⁠Once done add the prepared dry chutney and sauté again for 2 mins to let the garlic cook.
    7. ⁠Then add grounded dal and a tbsp of whole wheat flour with turmeric powder and salt.
    8. ⁠Mix well and Roast the mixture until the raw smell of whole wheat flour goes away.
    9. ⁠Now add hot water, mix well and cover and cook for 15-20 mins on medium low flame or until the dal is well cooked.
    10. ⁠Serve hot with rice.

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