Use my link to check out the Stainless Collection and my other favorite cookware from Made In! https://madein.cc/0825-rainbowplantlife
Today’s recipes ⬇️
🍔 Vegan BBQ Pulled Pork Sandwich: https://rainbowplantlife.com/vegan-bbq-pulled-pork/
🌮 Crispy Black Bean Tacos: https://rainbowplantlife.com/crispy-black-bean-tacos/
These tacos are also great with my Avocado Crema: https://rainbowplantlife.com/avocado-crema/
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🔑 KEY MOMENTS
00:00 Introduction
00:14 Crispy Black Bean Tacos
02:31 Cook the filling
05:10 Bake the tacos
06:39 Make the toppings
08:42 My new favorite summer sandwich
09:15 Prepare the protein
10:46 Prepare the slaw
12:07 Cook the protein
13:41 Assemble the sandwiches
Those tacos look amazing
Meat-eating boyfriend loved the tacos! Said it reminded him of Taquitos
The black bean tackles are out of this world. And you're right they are very addictive.
The recipe makes 8-12 tacos but you baked just 4 in the demo. Should I plan to bake in batches of 4 if I want to make all 8-12 for a meal? If so, any recommendations for keeping the first batch crispy while the next one bakes? 6:26
These look amazing , I can't wait to try …well done!
Finally made this recipe last night! Delicious! They have all the flavor that you crave in a taco. I found the uncooked tortillas in the refrigerator section at Walmart. A must have for this recipe!
That looks amazing, much like her. I make a mean vegan taco meat myself, but I will try her way as early as Saturday.
Thanks Gorgeous Lady! 😊
I love soy curls! I bought the bulk size, divided it into multiple bags and put in the freezer (they don’t have preservatives added, so they suggest freezing).
I take out a bag, rehydrate it with some flavored water (better than bullion or other), let soak for 5-10 mins, squeeze out the water, then lightly brown in the pan.
Then I have those on hand to use for whatever for a few days, it’s so handy!
Those black bean tacos were a huge hit at our house!! 2 meat eating picky kids thought they were amazing! Takes a little time to prep but well worth it!!!
Love your recipes since forever but here found that there’s too many stored bought ingredients (the cheese, sour cream…), whilst before your vids used to teach you how to make everything from scratch yourself without over complicating