Use my link to check out the Stainless Collection and my other favorite cookware from Made In! https://madein.cc/0825-rainbowplantlife
Today’s recipes ⬇️
🍔 Vegan BBQ Pulled Pork Sandwich: https://rainbowplantlife.com/vegan-bbq-pulled-pork/
🌮 Crispy Black Bean Tacos: https://rainbowplantlife.com/crispy-black-bean-tacos/
These tacos are also great with my Avocado Crema: https://rainbowplantlife.com/avocado-crema/
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👩🏽🍳 MY COOKBOOK: Big Vegan Flavor is now available—and it’s a New York Times Bestseller and James Beard Award nominee! 🎉 Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/
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🔑 KEY MOMENTS
00:00 Introduction
00:14 Crispy Black Bean Tacos
02:31 Cook the filling
05:10 Bake the tacos
06:39 Make the toppings
08:42 My new favorite summer sandwich
09:15 Prepare the protein
10:46 Prepare the slaw
12:07 Cook the protein
13:41 Assemble the sandwiches








I really wanna try the tacos recipe !New subscriber here x😊 Is it necessary to have a food processor?
Is there another nut that you would recommend in place of walnuts?
I gave these a try and they were great! I definitely recommend using a very neutral oil because olive oil overpowered them on my first attempt. I also sweated my mushrooms before hand and Used a little extra for enhanced umami. Used this filling to make rolled tacos as well!
I made the taco’s today and absolutely hated it
I have now made both of these recipes (finally just made the tacos tonight) and they are both soooo good!! Nisha, thank you so much for always sharing such delicious recipes!! ❤❤❤
It's a great idea to not own a toaster. They accumulate crumbs! ❤
Could you make a whole video dedicated to soy curls?
😲🤤😋
I bought your book… would love if you could make the pistachio butter and the braised fennel recipe for demonstration.. live the books however 🙏🏽✨
OH I LOVE YOUR Cook Book.