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Adobo sa Asin Recipe — Discover the simpler, older, and purer version of the Filipino adobo!
In this recipe, Chef Tatung brings back the traditional white adobo, made without soy sauce, highlighting the natural flavors of pork, garlic, vinegar, and salt.
This is Adobo in its most authentic form — savory, tangy, and comforting. A true taste of Filipino heritage that proves sometimes, the simplest recipes are the most flavorful.
Date: November 8, 2025








Wow,looks yummy nga,maluto nga😊😊😊
Paborito q yan
Tawag namin dyan pulutan type
Niligta po tawag samin nyan sa laoag.,
Kailan pa naging adobo yan. Ang alam ko sa adobo me tiyo
Chef Salbakuta?
Tnx chef
try nga magluto
wow ang sarap nman nyan chef magluto nga po ako nyan
Nakaka-highblood po ata maalat at mamantika?
Kalame Chef❤