Authentic Chicken Malai Boti Kabab Recipe Tender & Juicy Kababs by Samina Food Story

Craving soft and succulent Chicken Malai Boti? Our authentic recipe reveals how to make the most tender, juicy kababs with a rich marinade of fresh cream (malai), yogurt, cheese, and ginger-garlic. Step-by-step instructions for grilling, baking, or cooking in a pan. Includes expert tips to prevent kababs from drying out, making it the BEST recipe for dinners, parties, and Eid celebrations.

📋 CHAPTERS
00:00 Introducing the Ultimate Malai Boti
00:41 Make the Creamy Marinade Base
01:34 Adding Spices in marinade
01:59 How Long to Marinate for Best Flavor
03:11 Thread Chicken onto Skewers Correctly
04:11 Grill to Perfection (All Methods)
08:04 Plate and Serve Your Juicy Kababs

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