Step inside Langes Imbiss, one of Berlin’s most authentic snack bars 🇩🇪 — a true local favorite known for homemade sauces, fresh schnitzel, juicy bouletten, and Berlin-style Currywurst.
This video takes you behind the counter to see how the team prepares everything from scratch: trimming pork, grinding fresh meat, frying schnitzel, and cooking Königsberger Klopse in creamy caper sauce.
00:00 – Setting up restaurant
01:28 – Meat preparation
03:57 – Food showcase
09:19 – Cooking and serving
No fast-food shortcuts — just real German craftsmanship and tradition.
From early morning service to closing time, this is the daily rhythm of Berlin’s real Imbiss culture.
📍 Location: Berliner Str. 61, 13507 Berlin
🍴 Specialties: Currywurst, Bouletten, Schnitzel, Königsberger Klopse
🕐 Open early — serving fresh meals from 5:30 AM
💬 Let us know in the comments what dish you’d love to try!
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Seen this already at moodie
Warum ist Untertitel englisch, obwohl es als "deutsche" Untertitel angeboten wird?
Verstehe ich nicht!
The issue is not that places like these — for example the snack bars run by this man, where the basic building has stood since the 1970s — can’t persist in Germany. That’s not the problem. The core problem for these people is usually the ridiculous taxes or advance tax payments, as we handle things internationally. That’s the case here and elsewhere 🤔 . The problem is, I exaggerate this as an example, this man might take in, say, $200,000; then the next year he’d have to pre-pay that money without knowing what he actually earned. And because of the constant crises, economic conditions, and other things that no longer have longevity like they used to for these people and businesses, the businesses collapse. That means shops like these could of course still exist in big cities… but they usually have no chance in all those rural regions or smaller towns, small-town regions with populations of 20,000, 10,000, 5,000 people or less. You simply can’t run it anymore. 😒They have constant high costs no matter how many employees there are. And, as I say, taxes and all that stuff eat people up and you can’t negotiate it. Elsewhere you might at least have something — own something you could bargain with — but here they just pay themselves into ruin with these stalls. That’s why a lot of people — not this man specifically, I’m not talking about him, but in general — are pissed off, because Germans can’t get ahead in the economic system. Germans were trained by tradition to go to work, following the principle of a vocational education. I’ll explain this now. Many Germans were trained with the idea: you learn a trade, you do it for 40, 45, 50 years depending on the industry, and then you go into retirement. And you live comfortably as a retiree for another 30, 40, 50 years, exaggeratingly speaking. 😮Many of these people — not all, but many — never had to adapt in between because it wasn’t intended, unlike in some other countries where people shift: one year at a gas station, another year as a cook, a year later as a caregiver, then suddenly a year as a manager somewhere — it’s just like that. Many, many people in Germany don’t know that path and don’t want to take it because they don’t value it. Employers used to say, at least many years ago, that people should ideally stay 30, 40 years in one company or one sector. There were special people who complained and exaggerated about that.
Unfortunately, the outdated mindset in Germany among many older people with mottos like “It worked before,” “We managed it before,” “Why is everyone complaining now?”, “Why won’t anyone do it anymore?”, “Why doesn’t it work now?” — sadly, not all Germans have become a bit sleepy in many respects; their heyday was 30, 40, 50 years ago, and that’s honestly over. Because of outdated and simply too many laws, too much bureaucracy, 😵 too much state interference, the real economy can no longer grow. Problems emerge in many areas — food processing, care and hospitals, but also in general jobs and professions — basically almost everywhere. And because of the wage gap: these people used to live well, now they basically live in third-world conditions for years. But the outdated laws prevent people from standing up and protesting, because then they’ll all be locked up and people are afraid, unfortunately. That’s the problem in Germany, because older retirees — today’s retirees, but also other older people — are to blame. They wanted security 30, 40, 50 years ago and now they’re paying the price for nothing working anymore. Fewer laws, much less bureaucracy and much more pragmatic thinking would have helped many people in Germany. Just leave the borders open sometimes — but send foreigners back. Let people lower and tune their cars. Let someone legally own an AK-47 with 1,000 rounds without registration. That would have done Germans more good than today. With even more police and even more bureaucracy, that helps nobody. Another 20 regulations and agencies won’t help anyone.
Respekt Leute!!! Ihr seid mein Traum hier in unserer Stadt!! Weitermachen! bitte! Was ihr leistet ist: So musses sein!! Ehrlicher geht nicht.
.. mann soll asbach uralt und der deutsche heimat verstehn .. der geschäftsführer ist einzigartig und die ganze sippschaft sind wie zigeuner .. richtige kunstler die dass leben und dass essen und die kunden lieben .. der imbiss sieht aus wie mann sich dass erwunscht im paradies .. sie sollen wie sie es selbst gerne mogen lang und hoch im freude leben und arbeiten .. gruss gott und bleib gesund und munter ..
Es gibt so viele essensgeschäfte auf der ganzen Welt und so viele unterschiedliche oder ähnliche Konzepte ein Haufen Videos/Dokumentationen für nix
Au Weia , hier gibt`s Zigeunersoße . Hoffentlich sieht das die Links Grüne Sprachpolizei nich