Your crispy fried raw banana chaat recipe sounds amazing!
## Crispy Fried Raw Banana Chaat Recipe
### Ingredients:
1. Raw bananas
2. Oil for frying
3. Spices: salt, red chili powder, black pepper, chaat masala
4. Green chutney
5. Tamarind chutney
6. Sev (fried gram flour noodles)
7. Pomegranate seeds
### Instructions:
1. Boil raw bananas for 10-15 minutes. Peel and cut into pieces.
2. Deep-fry banana pieces until golden, then strain and cool.
3. Mash the fried banana pieces in a katori (bowl).
4. Deep-fry the mashed banana mixture until crispy brown.
5. Add spices: salt, red chili powder, black pepper, and chaat masala. Mix well.
6. Top with green chutney, tamarind chutney, sev, and pomegranate seeds.
7. Serve immediately and enjoy!
## Tips:
1. Adjust spice levels to taste.
2. Experiment with different chutneys or toppings.
3. Serve as a flavorful and crunchy street food-inspired snack.
Enjoy your crispy fried raw banana
Banana Tuk or Banana Tut or more commonly known as “Banana Chaat” or “Kela Chaat” in some regions, but assuming “Tuk” might be a variation or typo:
1. #BananaChaat
2. #BananaTuk
3. #KelaChaat
4. #FruitChaat
5. #BananaRecipes
6. #StreetFoodIndia
7. #SweetAndSpicy
8. #FruitLove
9. #SnackTime
10. #IndianStreetFood
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@VillageCookingChannel @YouTube @TopViralTalentYT @Houseofhighlights @realfoolsshorts63 @cookingwithlynja @viralvibes-d2g @YouAreCreators @TCMViralVideo95 @PeopleVsFood
## Additional Ideas:
1. Share banana chaat recipes with different spices or toppings.
2. Post photos of your banana chaat creations.
3. Experiment with various fruits or chaat-style snacks.
4. Serve as a unique and tasty street food-inspired snack.
