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Intro 0:00
Soaking Rice 1:26
Vegetable Prep 3:03
Base Gravy 9:35
Boiling Rice 14:03
Layering & Dum Cooking 16:04
Plating 19:46
Outro 21:38








thanking god evrryday for your channel… chef u r simply the best
Biryani pirso
Sath me music pirso 😂😂🥰😋
❤❤❤❤😊😊😊😊😊Beautiful😊😊😊😊
I love this recipe and I made a tasty biryani Thank you YFL
In olden days by adding khuskhus seeds ( గసగసాలు) ,in the garlick paste ,it was called Veg पुलाव, but with out them it can be called Biryani 😂 we vegetarians accept our Ancient Cook book – biryani with same masala ,meet/ mutton ,rice was called " Mamsodanam" 😂😂😂
Please avoid too much explanation to reduce longer video.
Excellent. Delicious. V well explained. Thanks
Sir u r tooooo good and calm really..explain sooo patiently and soft really❤❤❤thank u sooooooo much..I'll try for sure
You have not garnished with roasted dry fruits. In my father's restaurant fried bread pieces were also added.
I made this on new year day and it turned out to be mind blowing
So simplified and easy to make thanks for sharing