Bread Bakers In The 18th Century #history #18thcenturycooking #cooking #bread

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34 thoughts on “Bread Bakers In The 18th Century #history #18thcenturycooking #cooking #bread

  1. Imagine if we got rid of kitchens nobody likes cleaning / cooking all day in and had community bakeries. Houses just immediately gain 50% more space. Or as I like to say, the amount of houses has literally doubled.

    Houses would also be reduced in price by like a quarter of a million dollars because of the ridiculous overhead there is for everybody to have reinforced floors for heavy appliances, ventilation, fire safety, granite counters, heavy duty electrical wiring, etc.

    A kitchen set costs like $5000 in raw bux for oven, stove, microwave, etc. Plus like $50,000 for cabinets and all the other garbage. Imagine a town with 100,000 people. That’s $5,500,000,000 everybody has spent buying this garbage appliances that break all the time and never cook very good and constantly lead to entire communities burning down and eats up like a raw hard literal 50% of your limited free time to use in high concentrated baby sitting.

    Instead, we could all just pay someone to do this and they’ll do it better, enjoy it, it’s more fuel efficient, less safety problems, and you have a place to go interact with the community and meet people. And with the extra pocket change your city is saving you could replace all the roads with waterslides because that’s the insane amount of wasted money you’re losing out on here.

    But instead of all of this, everyone wants to instead throw away free healthcare essentially, or waterslides, and I want to work for free watching my refined sugar hotpockets burn in the oven for all of the time I have after work until I sleep and then get my dose of cancer before going to bed.

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