British People Try & Rate American Dishes

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Content featured:
Southern BBQ + Sweet Tea

@jollyy.fan

Brits try Memphis Best BBQ Ribs!!! #britstry #memphis #bbq #ribs

♬ Chill Vibes – Tollan Kim

Cincinnati chili

@zzzachariah

Ohio is out of control and I am OBSESSED! 🍝🌭🫘🤪 #skylinechili #foodreview #cincinnati #chili #spaghetti #weirdfoodcombos

♬ original sound – Zachariah

Snickers salad

@logagm

Snickers saladddd @JanelleRohner

♬ original sound – Logan

Chicago Deep-Dish pizza

@giordanosoforlando

Cheese is under the sauce❤️ The best way to do it! #deepdish #deepdishpizza #foodies #foodlover #cheesepizza #pizzapizza #pizzatime #chicagostylepizza #orlandoflorida

♬ original sound – Bone Broth Bastard

Root Beer Float

@quayyoung

#fyp this was inspired by an actual root beer float

♬ 9PM in Shibuya – ADTurnUp

Maryland Crab Cakes

@feedingspeedy

Maryland crab cakes, cooked by a Brit Takes 25 minutes, makes 6 crab cakes plus extra mayo INGREDIENTS 2 pots picked white crab meat (100g) 50g breadcrumbs A handful of parsley, chopped A small bottle of olive oil 3 eggs Worcestershire sauce Dijon mustard Dried dill Old Bay seasoning Salt and pepper Capers Gherkins A lemon METHOD 1. For the mayo, in a big bowl add an egg yolk, a spoonful of Dijon mustard and a spritz of lemon. Whisk to combine, then wrap a tea towel around the bowl to keep it steady. 2. Slowly pour in a steady stream of olive oil, whisking all the time. Take your time and the mixture will slowly start to thicken; if it splits add a splash of hot water and whisk like crazy! The egg yolk will take as much oil as you like, but I’d aim for roughly 3. Add a squeeze of lemon, along with a pinch of salt and pepper. Taste and adjust the seasoning. Set aside. 4. For the crab cakes, in a bowl add the crab, 2 tablespoons of mayo, a teaspoon of Dijon mustard, a shake of Worcestershire sauce, Old Bay seasoning and a pinch of salt. Mix well, the fold through the breadcrumbs and parsley. 5. Shape into 6 patties and lay on a plate. Pop in the fridge for 30 minutes to firm up. 6. Fry quickly on each side for 2 minutes in a hot oiled pan. Drain while you make the tartare sauce. 7. In a small bowl combine 4 tablespoons of mayo with a splash of Worcestershire sauce, a pinch of parsley and dried dill, a tablespoon each of chopped gherkins and capers, and an extra dash of lemon. 8. Serve the crab cakes with a dollop of tartare sauce and a wedge of lemon. marylandcrabcake crabcakes maryland marylandfood americanchristmas americanfoodbritishaccent feedingspeedy

♬ Blue Moon – Billie Holiday

Old Bay

@talesfromthetourguide

Tourist Tip: Definitely order the crab cake/soup/tots or when you see this on the table. #annapolis #oldbay #oldbayseasoning #talesfromthetourguide #maryland

♬ It’s a Maryland Thing, You Wouldn’t Understand – Jimmy Charles

Philly Cheesesteak

@cookingwithshereen

Wiz Wit or Wit Out? #myrecommendation #youwantmore #yougotthis #tiktokfood #cookingwithshereen #phillycheesesteak #fyp

♬ original sound – Shereen Pavlides

Sugar Cream Pie

@everythingemili

A nice little throwback a week ahead of Thanksgiving LMAO the sugar cream pie is the only thing on this video that I will actually eat!!! We are from kokomo, Indiana! #midwesternthings#midwesternthanksgiving#thanksgivingfood#whitepeoplebelike

♬ original sound – emili 🎀

Featuring:
Jon
https://www.instagram.com/britishjoncomedy/

Deb
https://www.instagram.com/debwaldphotography/

Nichola
https://www.instagram.com/nicholafynn/

Sam
https://www.instagram.com/sammywhite33/

Jade
https://www.instagram.com/jade_ramsey/

Nikita
https://www.instagram.com/nikita_ramsey/

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Producers
Nicole
https://www.instagram.com/nicolemiizuka/

Ash
https://www.instagram.com/ashguenin/

Michael
https://www.instagram.com/michaelwalkerrr/

VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
VP of Production – Kevin Lee
Line Producer – Anthony Mugnolo
Producer, PVF – Ashley Guenin
Culinary Producer, PVF Michael Walker

Episode Produced by Nicole Iizuka
Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Production Coordinator – Jake Kelley
Casting Coordinator – Zach Holmstrom
Studio Technician – Julian Steinberg

Camera Operator – Ferguson Sauve-Rogan
Set Technician – Tino Dimperio
Culinary AP – Kevin Duffin
Culinary Coordinator – Lexi McCoy-Caso
Culinary PA – Ciprian Robielos
Culinary PA – Guillan Leonardo
Set Medic – Mark Kirkendall
Set Medic – Nick Smith

Editor – Mary Gabisan, Micah Kearny
Post Production Supervisor – Noah Barajas
Digital Asset Manager – Ryan Johnson
Assistant Editor – Olivia Eliseo

#food #eating

British People Try & Rate American Dishes

00:00 Intro
00:29 Southern BBQ + Sweet Tea
03:10 Sponsor
04:49 Cincinnati Chili
07:06 Snickers Salad
11:08 Chicago Deep-Dish Pizza
14:12 Root Beer Float
16:22 Maryland Crab Cakes
19:35 Philly Cheesesteak
23:07 Sugar Cream Pie
25:57 Best?
26:39 Outro