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Date: July 20, 2025
Charcoal San Sebastian Cheesecake Recipe #gourmetghetto #cooking #chefsnextdoor #dessert #recipe
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Charcoal San Sebastian Cheesecake
Black Tahini Burnt Basque Cheesecake
Perfect recipe
1kg Cream Cheese
320 grams Sugar
6 large Eggs
30 grams Fresh Lemon Juice
15 grams Vanilla Extract
5 grams Sea Salt
500 grams Heavy whipping cream
30 grams All Purpose Flour
150 grams black tahini
Room temperature cream cheese mix with sugar. After well blend mix in the eggs one by one. Add the lemon juice, salt, vanilla extract, flour and black tahini and mix well. Then add the cream and fold in. Don’t Mix with blender. With spoon or spatula.
Pour the well blend mixture into a 9 by 4 cake pan after placing the parchment paper.
Preheat the oven to 450F. Bake until the top is burnt. Cool in room temperature for 2 hours. Then in the fridge overnight. Viola.
#sansebastiancheesecake #basquecheesecake #burntcheesecake #cheesecake #dessert #foodie #gourmetghetto #latte #coffeetime #luscious #instacoffee #sweettooth #bakinglove #spain
never knew those spray painted krabby patties from spongebob were real 😭😭
From ingredients to a rap😮😮😮
So yummy ❤❤❤❤❤❤
Someone call the authorities @ charcoal lasagna
mmm cement
I love the beat absolutely!
Ok but why does it kinda look like cement?
No way !!!
Mmmmmm cement