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Date: January 11, 2024
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40 thoughts on “Cheapest Vs Most Expensive Dish at Olive Garden…”
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I go to the Olive Garden in Woodbridge in because it’s close to nyc where I live and I’ve never had a good meal from there lol. Went twice. Only went back the second time to see if maybe it was just an off day but nope, same thing. Cold nasty food definitely not fresh and some rude teenage Hispanic waiter
My mom works at olive garden
Imagine not buying the _
Olive garden doesn't use salt in the pasta water anymore because salt wears out pots eventually and it was too much a cost for them apparently. So it tastes so much worse than 15 years ago.
bro got worked — cheapest dish at The Garden is just soup, salad and breakstix every time
They went down in quality
Hate to break it to ya — but Olive Garden isn't that very good. So your experience is pretty much par for the course.
Cheap enriched pasta is 80c-$1.25/lb.
Jar of sauce is $3
Salad (w/ fixings) will run you between $3-10, depending on what you put into it. Let's average $6 for something mid-range.
Loaf of french bread + butter/garlic is $2.
Total: $13ish
And you have more food than any reasonable person can put down in a meal. Realistically, it'll be 2-3 meals.
And it'll be FAR SUPERIOR quality to anything you get at this so-called Garden of Olives.
Surprised the terrimasue wasnt the most expensive
I thought at Olive Garden it was an all you can eat place where you actually have to go to counter pick up the food
Why are you asking the waiter about prices when it’s clearly printed on the menu?