Better to order undercooked. I don’t feel bad asking the chef to put my lamb back on the grill for a few mins. But I’d never ask them to cook a new one entirely.
The problem is A little bit of burning adds that smoky, rustic flavor people associate with bush cooking. It’s part of the experience — “burnt” isn’t always seen as bad there. Or In the Outback, cooking methods were often passed down from stockmen and drovers who didn’t have fancy gear. They’d cook straight over coals or wire grills — fast, hot, and simple — so burning was commo
You destroyed your tastebuds with that greasy salt bomb. Our Outback has one of the best burgers I've ever had, but it comes with all the fixins. Why you didn't send that burnt hunk of meat back is beyond me
Everyone who immediately came to the comments bc to check if anyone said the waiter did 6 7 😭
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I didn't know the waitress was chill like that. 67
Better to order undercooked. I don’t feel bad asking the chef to put my lamb back on the grill for a few mins. But I’d never ask them to cook a new one entirely.
I’m sorry…but how did he pronounce Melbourne? As someone who LIVES in Melbourne, Australia???
Its the bread
why does everybone say melboorne
The problem is A little bit of burning adds that smoky, rustic flavor people associate with bush cooking. It’s part of the experience — “burnt” isn’t always seen as bad there. Or In the Outback, cooking methods were often passed down from stockmen and drovers who didn’t have fancy gear. They’d cook straight over coals or wire grills — fast, hot, and simple — so burning was commo
Pause
You destroyed your tastebuds with that greasy salt bomb. Our Outback has one of the best burgers I've ever had, but it comes with all the fixins. Why you didn't send that burnt hunk of meat back is beyond me
Chain vs Gormet