Cheapest vs Most Expensive Dish at Outback Steakhouse

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Date: January 13, 2024

49 thoughts on “Cheapest vs Most Expensive Dish at Outback Steakhouse

  1. The problem is A little bit of burning adds that smoky, rustic flavor people associate with bush cooking. It’s part of the experience — “burnt” isn’t always seen as bad there. Or In the Outback, cooking methods were often passed down from stockmen and drovers who didn’t have fancy gear. They’d cook straight over coals or wire grills — fast, hot, and simple — so burning was commo

  2. You destroyed your tastebuds with that greasy salt bomb. Our Outback has one of the best burgers I've ever had, but it comes with all the fixins. Why you didn't send that burnt hunk of meat back is beyond me

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