Chicken 65 Recipe | चिकन 65 कैसे बनाये | How to make Chicken 65 at home | Chef Ranveer

Chicken 65 is one of the most popular snacks and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried. I remember having this at Buhari hotel in Chennai couple years back and the flavours stuck with me forever. Try my recipe as I try to recreate my food memories of the place and the dish.
#Chicken65 #HotSpicyChicken #ChefRanveer

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Soya 65 – https://youtu.be/ubsAgwNNuu0
Egg 65 – https://youtu.be/h-1xtu6-cjQ
Paneer 65 – https://youtu.be/vXpwSHQGg6Q
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CHICKEN 65
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2

Ingredients:
400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry

For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste

Process :-
• Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.

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