China–North Korea Border Morning Market | Unique Street Food Breakfast

Breakfast at the China–North Korea border is unlike anywhere else in China. In Yanji’s lively morning markets, the Korean ethnic community serves up specialties like rice cakes, seafood pancakes, stir-fried rice cakes, tofu-skin rolls, seaweed kimbap, potato wraps, rice sausages, and more—each bite a taste of borderland culture.

00:00 highlight
00:36 intro
01:32 Dagaō（sticky rice cake）
06:20 Hǎixiān Bǐng (seafood pancake)
09:48 Chǎo Niángāo (stir-fried rice cakes)
11:42 Dòupí Bāofàn (tofu skin rice rolls)
14:38 Zǐcài Juǎn (seaweed rolls)
16:00 Lǘ Dǎgǔn (glutinous rice rolls with bean flour)
18:12 Qīcǎi Yóutiáo (colorful fried dough sticks)
20:53 Tǔdòusī Juǎnbǐng (shredded potato wrap)
23:00 Nuòmǐ Bǐng (glutinous rice cake)
25:19 Mǐcháng (Korean-style rice sausage)
26:17 Yúbǐng (fish cake)
26:37 Tǔdòu Xiànbǐng (potato-stuffed pie)

#StreetFood #Yanji #NorthKoreaBorder #KoreanFood #Breakfast