Welcome to Yunnan, China. The bread basket of the country. Yunnan and it’s capital, Kunming, are known for the vast variety of ingredients found only here. A province famed for cheese and ham. We’re diving deep into Kunming’s culinary scene starting off at the Zhuanxin Farmer’s Market. A one stop shop for all your Yunnanese delicacies. Next we take you for the cities most iconic dish : crossing the bridge noodles before capping off our night snacking along the old streets of Kunming.
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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!
Camera Operator : Nichakarn (Mink)
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Honest question..do you carry an epi pen with you? What if you tried something you had a severe allergic reaction to? I don't imagine chinese ambulances showing up within record time😂. It's great to see new foods and hope you're always healthy, of course ❤
We have tomatoes of different colours in Canada too. Even sometimes in stores!
Rosehip jam is not very flavourful anyways but essential for the Polish doughnut called paczki.
It just goes to show how much junk goes into what we eat. The food looks amazing but look around. You dont really see overweight people over there. 😮😮😮😮
China has a 5,000-year-old food culture and thousands of dishes.
so cool
I�ll definitely use these tips.
❤❤🇰🇪🇰🇪👏👏👏
Oh yeah, oh man, oh yum, oh wow so juicy
Stop eating those street food if I were you.
The eggplant dish made in the mortar. Is from Laos. We make that all the time. Looks delicious.