Creamy Garlic Mushroom Sauce | How To Make Recipe

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How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I’ve been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.

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Makes – 2 12 Cups
Serves 4-6 people

Ingredients –

2 Tbs – Clarified Unsalted Butter
4 Cloves – Garlic, Thinly Sliced
1 – Shallot, Fine Diced
300g – Swiss Brown Mushrooms, Thinly Sliced
2 Tbs – White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs – Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp – Thyme, Chopped
400ml – Full Fat Cream (Thickened Cream)

Equipment I use –

Knives and Steels –

Shun Premier 17.8cm Santoku Knife – https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife – https://amzn.to/2LRPIQM
Shun Steel – https://amzn.to/2LRcpEM

Pots and Pans –

Essteele Per Vita 5 Piece Cookware Set – https://amzn.to/2XlVsry

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Music in this video

Song: Uplink & Jason Gewalt – Euphoria [NCS Release]
Music provided by NoCopyrightSounds.
Video Link: https://youtu.be/MqyOPyBPlns
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Background Music

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Reasons to Smile

Date: August 9, 2019

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