How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I’ve been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes – 2 12 Cups
Serves 4-6 people
Ingredients –
2 Tbs – Clarified Unsalted Butter
4 Cloves – Garlic, Thinly Sliced
1 – Shallot, Fine Diced
300g – Swiss Brown Mushrooms, Thinly Sliced
2 Tbs – White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs – Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp – Thyme, Chopped
400ml – Full Fat Cream (Thickened Cream)
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife – https://amzn.to/2LRPIQM
Shun Steel – https://amzn.to/2LRcpEM
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – https://amzn.to/2XlVsry
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Music provided by NoCopyrightSounds.
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Reasons to Smile








Suitable for pasta
The Mushroom is called brown champignon, not swiss mushroom..
This guy knows his way around a knife.
Will watch you anyway. Not long and drawn out ❤
With pasta 😋
Looks yummy
See, when you say "check the seasoning," i'm afraid, your dish looks soo good, i'd have used a ladle.😊
Why do we have to watch you cutting onion and garlic?
Should we be impressed with cutting skills?
I mean, the main thing is recipe, not your cutting skill
Looks like diarrhea
Be good over a Chicken fried steak with potatoes and string beans.