Here is the detailed recipe of crunchy dahi ke sholay
*RECIPE*
1. To make sholay stuffing in a bowl add 50gm of hungcurd, 1 chopped onion, half chopped capsicum, 1 tbsp salt, 1 tbsp chaat masala, 1 tbsp refried red mirch powder, coriander leaves and green chilli.
2. Mix it well.
3. Take a bread. Cut the edges and roll it.
4. Put stuffing on bread and roll out using any polythene (u can apply water on polythene and then roll).
5. Fry in medium hot flame until ot become crispy.
6. Your delicious dahi k sholay is ready. Enjoy
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Yummy 😋
Oh nice 👍🙂
Nice ready 🎉🎉❤
Will be trying this ❤
Hey…… Cutie pie 😍
Really Scrumptious….😋😋😋😋
You are truly a great chef 🧑🍳……..😘…..
……………ever and ever………… forever……..❣️
Big fan of you and your fantastic recipes……🍲🧆👆🥰🥰🥰🥰🥰
Thank you so much for sharing 😊😊😊😊❤❤❤❤❤
Have a nice day 💖🤗 dear Miss 🧑🍳🙏
Your video is good I also make cooking videos my channel is a new channel please subscribe and support me
So beautiful recipe ❤❤❤❤❤❤
Didi please make soupy Maggi for winters please please
Tasty 🤤😋
Please pin me cutie 😊😊