Recipe
1. Fry bhindi 50% and then add chili powder and salt and keep aside.
2. Add black seeds & cumin seeds in hot oil and when the seeds crackle, add onion and fry till it changes color.
3. Now, add black pepper powder, red chili powder, coriander powder, cumin powder, garam masala and turmeric powder to curd to make paste
4. Add the paste and tomatoes puree into the fried onion at step 2 and fry well.
5. Now, add fried bhindi int the gravy and cook them well. Add coriander 🌿
Ready to be served.
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Rich people😂😂😂😂. Itna oil to hum 4din use karte hai😂😂😂😂. Kitni bhindi aur Kitna oil😅
Why so much oil?
Just to much oil!
Don't put this much masala only chillies powder enough
😩😩🤮🤮🤮
Please Allways be post zinger with Receipe
Bcos we Could not falliow withiut mention
Music is Also not necessary Soo loudly
❤
పవిత్ర బంధం.😢
Aap Dahi dala sabjo me
Yahi song hai. Kyaa faaltu sa song or song nhi milta hai kyaa