Recipe
1. Fry bhindi 50% and then add chili powder and salt and keep aside.
2. Add black seeds & cumin seeds in hot oil and when the seeds crackle, add onion and fry till it changes color.
3. Now, add black pepper powder, red chili powder, coriander powder, cumin powder, garam masala and turmeric powder to curd to make paste
4. Add the paste and tomatoes puree into the fried onion at step 2 and fry well.
5. Now, add fried bhindi int the gravy and cook them well. Add coriander 🌿
Ready to be served.
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Love them ❤❤
Yum
Add dahi and heat and fry everything…die of cancer….
👈👌👌👌👍👍
I'm not a speed reader. Slow it down! I love bindi and grow it in Texas.USA. Not many like it unless they grew up rating it in southern states.
Wow Beautiful
1st day jst saw ur video it's so quick n shory recipe i liked it i subscribed ur channel mam😊in all ur recipe pls do mention hw much shuld we add th ingredients
ماشاءالله تبارك الله ❤