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Chicken soup is a beloved comfort food enjoyed around the world. It’s typically made by simmering chicken, vegetables, and seasonings in water to create a flavorful broth. The ingredients can vary, but common additions include carrots, celery, onions, garlic, and herbs like parsley and thyme. Some versions also include noodles, rice, or dumplings.
Chicken soup is often associated with its soothing qualities, especially when you’re feeling under the weather. It’s thought to have anti-inflammatory properties and can help alleviate cold symptoms. Plus, it’s a great way to use up leftover chicken and vegetables.
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Chicken (with bones) – 400 g
Oil 1 tbs
Water – 2 ltr
Salt – 1 tbs (or to taste)
onion 2 small
carrot 1/2 medium
Garlic 4-5 cloves
Ginger 1 inch piece
Cloves 4
Black pepper 6-8
Corn flour – 4 tablespoons (mixed with a little water to make a paste)
Egg – 2
Spring onion (chopped) – 2 tablespoons
Soy sauce – 2 tablespoon (optional)
Red chilli sauce 2 tbs
Dark soya sauce 1 tbs
Vinegar – 1 tablespoon (optional)
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I tried making this soup today and it turned out amazing.
❤
Kya Baat hi❤❤❤❤❤
MashaAllaha beautiful
Carot garlic onion yeh sab kaha gaya
Your detailing was simply superb nobody has given me such a simple and clear details now i can do this soup ,simply closing my eyes thank you very much
Yummy
Hadya ap ka. Sop bohat mazedar. ❤
Very gd share..looks so delicious and yummy 😋😋
Very yummy