🍁🎄 Delicious Cinnamon Cake Recipe | Easy Quick Recipes
#cinnamoncake #spicecake #fallbaking #baking #cake #easyquickrecipes
🍁🎄 There’s something truly comforting about a classic cinnamon spice cake — warm, fluffy, and full of cozy fall flavors. This cake is made with cinnamon creating an inviting aroma that fills your kitchen as it bakes. With a soft and moist crumb, this cinnamon cake recipe delivers the perfect balance of sweet spice in every bite.
🍁🎄 Whether you’re baking for a family get-together or just craving a cozy treat, this cinnamon spice cake fits right in. It’s an ideal fall dessert recipe, great for holiday baking, and makes a delicious option for Thanksgiving or even Christmas. The texture is light yet satisfying, and if you like, you can top it with a simple glaze or even a cream cheese frosting for extra indulgence.
🍁🎄 In this video, I’ll guide you through an easy cinnamon cake you can bake from scratch using pantry staples. From the golden batter to the warm spiced finish, this is the kind of cake that brings people together. Whether you’re into spice cake recipes, moist cinnamon cake, or just love a good cozy fall dessert, this one’s a keeper.
🍁🎄Happy baking and enjoy your cake! 🎃🍰
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🍁🎄 Ingredients:
Cinnamon powder 1 or 2 teaspoons
Brown Sugar 100g (½ cup)
Milk 240ml (1 cup)
Vinegar 1 tablespoon
Plain Flour 300g (2 cups)
Baking powder 1 and ½ teaspoons
Sugar 150g (¾ cup)
2 Eggs
Melted Butter 80ml (⅓ cup)
Vanilla extract 1 teaspoon
Measuring cup size – 240ml
Baking pan – 20×20 cm (8×8 inch)
For the icing drip:
Mix together,
Powdered sugar 90g (¾ cup)
Milk 2-3 tablespoons
Measuring cup size – 240ml
Baking pan 20×20 cm (8×8 inch)
Method:
Mix the milk with the vinegar and keep aside.
Mix Cinnamon powder and brown sugar and set aside.
In a larger bowl,
Add the dry cake ingredients and mix well.
Then add the eggs, vanilla and the milk mixture.
Mix well.
Now add the melted butter and mix well.
Add ⅓ of the batter into the lined baking pan.
Sprinkle the ½ of the cinnamon mix over the batter.
Cover it with another ⅓ of the cake batter.
Sprinkle the rest of the cinnamon mix over it.
Pour the rest of the cake batter on the top.
Bake in a preheated oven at 175c (350f) for about 30-40 minutes.
Pour the icing drip over the warm cake.
Enjoy warm or cold with a nice cup of tea!
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I'm commenting in sheer panic. I totally missed the part you put 1/3 batter in the tray first. I put sugar in the cinnamon sugar first. What's going to happen? Yikes!
Please, what sort of vinegar Is that? Greetings from Argentina!
Hello ❤angel friend ❤fabulous recipe and easy with my hectic life😂thank you angel friend ❤im going to make this cake today❤it's Sunday time 09:41 am. Take care,lots of love & God bless you always mwahhhhh ❤❤❤
I love all your awesome recipes 😍 ❤
Looks good, but I'm gonna add some chopped walnuts. Thanks!!
Wow! The cake looks like that without swirling the batter with the cinnamon? Nice!
Can we replace butter with oil
I viewed this recipe this morning and it spoke to me. Instead of baking Gail Sokol's wonderful brownies as found on YT, I made this but I added chopped walnuts as we enjoy textures in food. This is defo a keeper if your enjoy a 'breakfasty' type of goodie. I also added a generous chunk of butter with a splash of vanilla ext. drizzling it rather than coating the entire top. Go ahead, bake yourself a treat that will be a great start to your day!!
Que maravilloso me encantó muy versátil único …me encantó la masa.Saludos desde Venezuela 💕🌻
just curious, do you bake cake everyday? and who finishes it so fast 😮