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Recipe by Good Leave n Co
Easy Dill Dough
21/2 tsp or packet yeast + ¼ cup warm water – mix and let it get foamy.
To a large bowl add:
1 cup cottage cheese
1 large egg
2 TBS avocado oil
11/2 tsp salt
1/4 tsp baking soda
2 tsp fresh or dried dill
Add yeast mixture and stir
Then add 2 1/2 C all purpose flour (the original creator used 2 cups kamut flour)
Mix well until dough forms a ball and then knead adding small amounts of flour as necessary until smooth dough forms
Cover in bowl for 1 hour or until doubled
Punch down dough and roll into rectangle, roll into log and place in loaf pan Cover and leave until peeking over the side
Bake at 350F for 30 minutes
Remove immediately from pan to cooling rack and brush with butter.
