Here is the detailed recipe of crispy suji biscuits
*RECIPE*
1. Take a bowl and pour half of maida along with half bowl of suji, and 1/4th bowl of desigated coconut, 1 tsp of cardamom powder with 1/2 tsp of baking powder.
2. Mix all the ingredients wrll and pour water in the mixure.
3. Prepare a dought out of it along with 1 tsp of ghee.
4. Roll the dough with a help of roller and cut as shown.
5. Now fry the biscuits at low to medium flame and sprinkle the chopped pistachios on it.
6. serve the crispy biscuits with a cup of tea.
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