Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU!
Order Signed Copies of the Tasting History Cookbook here – https://www.tastinghistory.com/cookbook
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Recipe at https://www.tastinghistory.com/recipes/chickenpaprikash
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
*Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Bran Castle – By Dobre Cezar – Own work, CC BY-SA 3.0 ro, https://commons.wikimedia.org/w/index.php?curid=21209779
Mamaliga – By Ion.bostan – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=25218651
Stuffed Eggplant – https://commons.wikimedia.org/wiki/File:Stuffed_eggplant_(Punjeni_patlid%C5%BEan).JPG
Tokaj – By Igor.vizner – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=41741906
#tastinghistory
Order Signed Copies of the Tasting History Cookbook here – https://www.tastinghistory.com/cookbook
g&b reference?
I feel the topic of cat's meat and Jack The Ripper will come back in own dedicated episode. I don't know how exatly but I trust You 😉
15:20 a smile slowly formed on my face as i knew EXACTLY where this was going! SO interesting!!!!!!
it was funny seeing you taste the šljivovica like a fine wine 😂 its usually slammed back
Yum! Imagine thinking paprika is spicy! 😂😂😂
Oh, very nice! it's also popular dish here in Upper Austria. In my family, we use deboned chicken thighs though. However, your's looks just as tasty as ours. Good job.
Also, over here we roast the 'Spaetzle', your sidesish, in a bit of butter and nutmeg.
Just made Dracula chicken here, and it is awesome.
it's Paprikas a Hungarian dish
meanwhile, in my town of Union, NJ, they not just acknowlege a problem of vermin,. they've make it against the law to feed feral cats, and are trapping and killing them.