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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Bran Castle – By Dobre Cezar – Own work, CC BY-SA 3.0 ro, https://commons.wikimedia.org/w/index.php?curid=21209779
Mamaliga – By Ion.bostan – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=25218651
Stuffed Eggplant – https://commons.wikimedia.org/wiki/File:Stuffed_eggplant_(Punjeni_patlid%C5%BEan).JPG
Tokaj – By Igor.vizner – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=41741906
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I made this for dinner recently without the onions and a little less sour cream. It came out amazing!
I used to work at a polish restaurant and they had chicken paprikash and I'd always choose it as my comp shift meal. So good!! I've been wanting to try a recipe
Royal tokaji essencia dessert wine is… Unlike anything I've ever had. Truly like drinking grapes pressed by god. Now I know where it comes from!
Just made this for dinner. I've never had Paprikash, so I was surprised by how it turned out. Delicious. Also, for anyone interested, check out Wartime Stories on the Austrian army vs vampires. It's about this exact stuff.
Wait, that’s paprikas csirke…🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺
Max keeps saying "travel blog." Is he so much of an influencer that he's forgotten the word "travelogue" existed before?
in Austria we have lots of parika händl 😉
I love this channel so much! I learn how to cook awesome food…and get a tour of history! 😀
This takes me back almost 50 years to the beginning of my love affair with food when my now-ex-mother-in-law taught me to make Csirkepaprikás. She was from a small, now Slovak town called Piešťany. Thanks for the reminder. I must make some. 🙂
I come from an Hungarian family, and this is pretty much the same recipe my family makes.