Easy Chicken Balochi Karahi Recipe, New Flavorful Chicken Recipe by Samina Food Story

This Chicken Karahi recipe is the **ultimate guide** to making an authentic, restaurant-style Pakistani chicken karahi at home. I’m sharing all the secrets, from toasting the whole spices to the perfect “dum” technique for the most tender chicken.

🛒 **INGREDIENTS:**

Making Spice mixture:

• Coriander/dhania (sabit): 2 tbsp
• Cumin/zera (sabit):1&1/2 tsp
• Dry Red chilli powder: 1 tsp
• Black pepper:1tsp
• Cumin/zera (powder):1/2 tsp
• Dried fenugreek leaves/methi:1/2 tsp

**Cooking Process & Ingredients:**

**Making Paste**
• Oil: 1/3 cup
• Onion: 1 large size
• Fresh green chilies: 4-5
• Ginger: 1 piece
**Sauté the onion in the oil for 1 to 2 minutes.**
**Set it aside to cool completely, then blend into a paste.**

• Chicken:750grams
**Fry the chicken until it’s golden.**
• Garlic paste:1 & 1/2tsp
• Salt: 1/2 tsp
**Add Onion & chili paste!**
• Yogurt/dahi: 1/2 cup
**Add Grinded spices!**
**Now cover it & cook it on low flame for 5 minutes!**
**Fresh chili, Ginger(sliced) & lemon slices**

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**✨ CHAPTERS / TIMESTAMPS ✨**
0:00 The Secret to Flavorful Chicken Karahi
0:36 Toasting Whole Spices (The Aroma Base)
1:22 Mixing the Signature Karahi Masala
2:00 Cooking the Base: Onion & Ginger-Garlic Paste
2:59 Adding Chicken: Pro Cooking Secrets
4:31 The Flavor Bomb: Onion & Chili Paste
5:32 Yogurt & Spices: The Creamy Tang
6:10 The “Dum” Technique (Key to Tender Chicken)
6:40 Final Touches: Garnish & Freshness
7:20 The Taste Test & Serving

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