Easy Pie Crust Recipe

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A homemade pie crust is one of the best ways to elevate a pie. While a store-bought crust is convenient, my all-butter recipe tastes so much better than store-bought because it doesn’t contain any other oils or preservatives. If you find the thought of making pie dough from scratch intimidating, I’m here to help! I retested and updated my recipe to share my essential tips for ensuring your crust is flaky and tender every time (the secret: cold temperatures!). My recipe method is virtually foolproof thanks to a food processor. How? By coating part of the flour with fatty butter before adding any liquid. I explain it all below, along with how you can roll, shape, and blind bake your perfect pie dough into the most delicious pie.

RECIPE: https://preppykitchen.com/classic-pastry-crust/

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Date: November 12, 2025
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48 thoughts on “Easy Pie Crust Recipe”

  5. I love your recipes!!! …but I can't have gluten. Any chance any of these translate over to using gluten-free flour??? Would love you long time if you sprinkled in a few videos that were gluten-free alternatives to some of your classic recipes!

  7. can I still bake the pie without blind baking the pie crust? also what kind of butter did you used? every time I make the pie crust it comes out too buttery, soft and falls apart, pls tell me what am I doing wrong.

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