You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It’s moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE: https://preppykitchen.com/strawberry-cake/
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Thank you for this recipe. It looks delicious. I will be making it for my son who loves strawberries. He is turning 31.
This cake is so delicious. I look forward to making it. Fresh strawberries and strawberry icing on top. One of my relatives made strawberry cupcakes once. This cake reminds me of those strawberry cupcakes.
Can we add the egg yolks?
Hi Chef
Can I replace the all purpose flour with whole wheat flour and keep all the ingredients and their measurements same ?
7 cups of powdered sugar? 😮😮😮
Please do one for fraisier cake
Please reply for this comment. In case I'm baking 1kg means how should I adjust your measurements?? It'd be great if you mention the cake weight you're about to do so that it'll be helpful for people to increase or decrease the quantity of the ingredients. Kindly reply for this.
Please never delete this. I am just gonna go ahead and add this to my palylast a strawberry cake yaaaaaay this looks like an anime cake it's so beautiful i loved the strawberry cake now i am making a blueberry cake with blueberry frosting love this recipe!❤ gressing the pan with a full stick of butter is savage protect this man at all costs
This cake looks delicious ❤ but isn't ~800g just in the frosting an insane amount of sugar? Or that is what it makes it delish 😅 i didn't even count the sugar from the bake bun.
Followed this and the text recipe but my cakes didn't rise 😭😭😭 They taste great, so does the cream, but there's hardly much cake 😢 What did I do wrong? May I have over-beaten the batter? I did use less sugar because the sugar in my side of the world is a LOT sweeter, so I always cut the amount by half or more. I also added the milk because the batter was super sticky…. Could that be it?