You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It’s moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE: https://preppykitchen.com/strawberry-cake/
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My son loves strawberries so I was searching for a recipe when I found your channel. The cake was a hit for his birthday. I made the same recipe with blueberries. And it was yummy too. This is in my food arsenal. Thank you!
Very well-presented information. Everything is concise and to the point. Thank you!
How long do you bake three 6 inch cake pans?
This cake looks so beautiful can’t wait to try this recipe we have new supermarket with fresh strawberries 🍓🍓🍓🍓🍓🍓🍰🍰
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I made this cake today and my family said it was the best cake ever!! Thank you. I will definitely make this one for special occasions.
All are perfect but You need to tell the ingredients in front of the video😅😅
Preppy Kitchen, I’ve ruined several bakes due to the high amount of sugar in your recipes. While your techniques are great, the sugar quantities are just too much for my taste. I’ve decided to stop following, as I can’t keep wasting quality ingredients. Wishing you the best. Talking about this (Strawberry Cake) recipe, the sugar is 400 grams while flour is 330 gram. The classic butter cake has a typical 1:1 flour to sugar ratio.
yall gotta know i followed this guys recipe to the t. except maybe my reduction was not cooled enough when i added it. im here again rewatching thos to make sure and i even yook written notes of it all. and my cakes were gummy. what i do wrong????
my cakes came out gummy. could it be my strawberry was noy reduced enough