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🎬CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
LOCAL FIXER » Stéphane Langlois | Secret Food Tours
PRODUCER » Gabrielle Nain
French food is the best of the world ❤❤❤❤
My Parents are French so I grew up with these foods, my mom made the best sweetbreads hands down. Growing up in ethnic America these are normal among many imigrants.. Glad you're a convert
There is a LOT Americans never heard of. But why call it, uhm Sweadbread?
WTH are Americans do with all those other cowparts? Just mill it into Trumps hamburgers?
I choice willing two control every vic officer and every fbi officer and every hospital
I paused my music for this and it was worth it.
Great video. Be very careful with steak tartare. I've gotten food poisoning 3/4 times and now only eat it at VERY reputable restaurants. Better go for a fish tartare like salmon. A lot of people mistakenly believe sweetbread is calf testicle but as you say it's a gland from the neck. It tastes pretty bad. Both frogs legs and snails are delicious, pretty safe to order anywhere. Hard to find frog legs these days outside of asian restaurants but snails are pretty easy to find. Liver is amazing here but only order it in a proper restaurant as the tourist ones slice it too thin. Pig… extremities are nice but fatty. I love it but my wife hates it, much like pork belly in the UK.
The one you missed was "tete de veau" which is half a calves head. The brains are quite crispy but the skull they boil down to a sweet jelly which I find too sickly. Overall great video and fun to watch. Thanks.
Phillip.
The visuals are just next level.
Frogs' legs and snails ??? Filipinos of the boomer gen like myself grew up with these dishes. Frogs' legs was easy. They were available in the wet market and were cooked adobo style. Snails had to be taken from rice fields when you do land preparation (tillage) before rice planting. We got them from our paddies by the sack. My family cooked those in coconut milk with kangkong and chili peppers. It wasn't gourmet for us. It was just common fare.
when i was younger I remember eating at 3 am totally wasted at le pied de cochon and having an amazing onion soup