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Emma Stone and Jesse Plemons join us in The New York Times Cooking studio to make spaghetti and meatballs. In “Bugonia,” their upcoming film from Yorgos Lanthimos, there’s a pivotal scene involving the dish — so we asked them to make it from scratch. What happens when co-stars try to work together in the kitchen? Watch to find out.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
le sserafim's spaghetti promo and marketing is crazy this comeback
jesse plemons now looks like matt damon
These two have good chemistry on and off screen 😂
500 Ice Cream Sandwiches would be nice!
I miss when film press junkets was just a film journalist sitting down with the stars discussing the finer details of the film. Now we gotta do some non related hot ones skit in hopes of a viral moment
Oh hi Todd
man Jesse has lost so much weight and is looking so much healthier! it’s remarkable!
for the food i'd would be it would be a toss between chicken marsala or chicken piccata
Nice video, thanks!
Some men get more handsome with age!
Jesse Plemons is one of them.