Emma Stone and Jesse Plemons Learn How To Cook Spaghetti and Meatballs | NYT Cooking

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Emma Stone and Jesse Plemons join us in The New York Times Cooking studio to make spaghetti and meatballs. In “Bugonia,” their upcoming film from Yorgos Lanthimos, there’s a pivotal scene involving the dish — so we asked them to make it from scratch. What happens when co-stars try to work together in the kitchen? Watch to find out.

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