Exploring Street Food of Dharashiv | Chicken 65 Loncha | Chilapi Fish | #Bha2Pa

In this episode, we’re exploring Dharashiv — a district as rich in history as it is in flavour!

We start with the local favourites — Tupaacha Sheera and Oli Bhel, followed by the famous Gulab Jamun and even a Vada Pav showroom! For seafood lovers, this place is paradise — with Chilapi fish dishes, Fish Keema, Tomato Fish Fry, and Dum Fish stealing the show.
And for chicken lovers, there’s the fiery Chicken 65 Pickle and the spicy Chicken Kharda — absolute must-tries! We’ll also take a quick dive into the story behind Dharashiv Mandir — the ancient temple from which the entire district gets its name. A perfect blend of history, faith, and architecture that makes Dharashiv truly special.

Join us on this food and culture journey across Dharashiv — a hidden gem of Maharashtra!

Visit https://bhadipa.com/ for more videos and events!
Follow us on :
https://www.facebook.com/BhaDiPa
Tweets by BhaDiPa
https://www.instagram.com/Bha2Pa

For more comedy & entertainment, subscribe to Bharatiya Digital Party!
https://www.youtube.com/c/bharatiyadigitalparty

Locations
1.⁠ ⁠Shree Swami Samarth Idli House – Sheera – ₹30

2.⁠ ⁠Atish Bhel Centre – Olibhel – ₹30

3.⁠ ⁠Hotel Roma Palace –
Puri Bhaji – ₹80
Gulab Jamun – ₹20

4.⁠ ⁠Hotel Prestige –
Gulab Jamun – ₹20
Papdi – ₹20
Kanda Bhaji – ₹30

5.⁠ ⁠Ambika Vada Pav Centre – Vada Pav – ₹20

6.⁠ ⁠Hotel Turki –
– Machhi Khima – ₹170
– Machhi Fry Tomato – ₹170
– Machhi Fry Kadak – ₹170
– Machhi Dam – ₹180

7.⁠ ⁠Hotel Jijamata Dhaba
– Chicken 65 Loncha – ₹350
– Chicken Kharda – ₹350

Host:
Ameya Kadam

Credit List:
Creative Producer – Sarang Sathaye, Ameya Kadam
Director – Mangesh Botre
Strategist – Ameya Kadam
Shot by – Mangesh Botre
Editor – Mangesh Botre
Sound – Mangesh Botre
Social Media Head – Tejas Desai
Copywriter – Antara Gosavi
Executive Producer – Ashwini Pathak
Accounts & Finance – Akshay Gopal
Creatives – Nadeem Khan, Vallari Kudalkar, Mansi Borhade, Devashree Khedekar