The poisonous pufferfish Fugu is a delicacy in Japan. The poison in Fugu is Tetrodotoxin, which is 1000 times more potent than cyanide and there is no antidote.
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To sell and buy this fish, you need a license. Rikizo Okamoto, owner of the Fugu restaurant “Uosei” in Tokio, is looking for Tora-Fugu (Tiger pufferfish), a toxic wild Fugu, as fresh as possible. Proper preparation is critical. The skin and the entrails are poisonous and they must not contaminate the non-toxical meat on the muscles.
An excerpt from “The perfect Sushi” produced by NZZ Format, 2012
I would void it even if it trained staff they may able to make it but we not sure if it able to get is toxic into the other parts of itself
So it’s toxic and he’s touching it with his bare hands. Got it
Guy is crazy not using gloves if he had a cut or touched his face
It isn’t worth the risk! It doesn’t even get you high.