watch it here – https://youtu.be/ZK9HUSdl1oo
Wildly popular foodie creator How Kev Eats opens up for an in-depth conversation about his journey from casual food lover to one of LA’s go-to voices in the culinary scene. Kev shares how he built his platform, the strategy behind his viral videos, and what it really takes to stand out in the crowded food content world. We dive into his favorite underrated spots in LA, the food trends he thinks are overhyped, and the unexpected challenges of turning a passion for food into a full-time brand. Whether you’re a foodie, creator, or both — this episode is packed with flavor.
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The correct answer: big biz’s will be fine he can criticize all he wants. Mom and pop’s should really only be posted if they’re good. No reason to trash a mom and pops
somebodys a sell out
The interviewer would eat mud for money and say it is good 😂
That burrito looks good
it's funny cause kev totally does do deceptive marketing for restaurants on his channel like with that weird goop video from a few weeks ago
People acting like this dude isn’t a sellout is hilarious 😂
Interviewing a jew who rates food is od
Sure…
Man I hate when people give reviews and they just say bad amd dont explain why and how
Probably because small restaurants simply can’t afford to do what big industry does. You know, pay people to fly out, all expenses paid, to see exclusive content they can upload. None of that bias creation happens with the food industry, it either tastes good or it doesn’t