In this episode, we head to the world-renowned Paragon Restaurant in Kozhikode, ranked 11th on Taste Atlas’s list of the most iconic restaurants globally! We kick off with the classic Kerala combo of appam and chicken stew – the appam was light and fluffy, perfectly complementing the sweet yet spicy stew.
Next up was the beef curry, a mix of tender and chewy pieces, but the flavor still hit the mark. Finally, we dive into their famed mutton biryani, where every grain bursts with flavor, and the meat is soft and juicy. However, the excess oil left a heavy layer towards the end, slightly diminishing the experience. Overall, Paragon lived up to its legendary status!
Check out the full review and find out why this spot made Taste Atlas’s top list.
#Food #TasteAtlas #ParagonRestaurant #KozhikodeFood #AppamStew #BeefCurry #MuttonBiryani #KeralaCuisine #IconicRestaurants #FoodieFinds #FoodReview #IndianFoodLover #BiryaniHeaven #FoodVlog #GlobalCuisine
So that's why they're making those propaganda films on Kerala😂
0:10 Appam and "kitchen" stew. 🤣
Super
Appam & Kitchen stew!! 🫡
Hate Dalda being added in biriyani. Great and honest review
Bro literally said kichen stew
U people begin hindu eat beef ? Wtf is going on
Adipwoli❤
why didnt you try pork curry i'm pretty sure they have that in kerala right ?
Try pork also