In this episode, we head to the world-renowned Paragon Restaurant in Kozhikode, ranked 11th on Taste Atlas’s list of the most iconic restaurants globally! We kick off with the classic Kerala combo of appam and chicken stew – the appam was light and fluffy, perfectly complementing the sweet yet spicy stew.
Next up was the beef curry, a mix of tender and chewy pieces, but the flavor still hit the mark. Finally, we dive into their famed mutton biryani, where every grain bursts with flavor, and the meat is soft and juicy. However, the excess oil left a heavy layer towards the end, slightly diminishing the experience. Overall, Paragon lived up to its legendary status!
Check out the full review and find out why this spot made Taste Atlas’s top list.
#Food #TasteAtlas #ParagonRestaurant #KozhikodeFood #AppamStew #BeefCurry #MuttonBiryani #KeralaCuisine #IconicRestaurants #FoodieFinds #FoodReview #IndianFoodLover #BiryaniHeaven #FoodVlog #GlobalCuisine
Come Sri Lanka Habibi
Kitchen stew? This guy is really salivating so much, he genuinely said kitchen instead of chicken 😂
Kitchen stew 😂😂😂😂😂
Shame on you for eating beef me 🤡
Love from Kerala
ADIPOLI
Bro broked the India's biggest and oldest rule of not eating beef
Beef stew is great their also🤤🤤🤤🤤🤤🤤🤤🤤
That's biryani 😢😢😢 .
If you ever visit kolkata and as you like biriyani. Please do try dada boudi at barrackpore. It's like a 5 storeyed building delivering biriyani. It different in taste from a typical kolkata biriyani. Your reviews are so amazing. So looking forward to your review about this barrackpore style biriyani. And please do try the mutton biriyani…. Hopefully you will fall in love with the mutton.. It's so soft and succulent.. It melts in your mouth.