In this episode, we head to the world-renowned Paragon Restaurant in Kozhikode, ranked 11th on Taste Atlas’s list of the most iconic restaurants globally! We kick off with the classic Kerala combo of appam and chicken stew – the appam was light and fluffy, perfectly complementing the sweet yet spicy stew.
Next up was the beef curry, a mix of tender and chewy pieces, but the flavor still hit the mark. Finally, we dive into their famed mutton biryani, where every grain bursts with flavor, and the meat is soft and juicy. However, the excess oil left a heavy layer towards the end, slightly diminishing the experience. Overall, Paragon lived up to its legendary status!
Check out the full review and find out why this spot made Taste Atlas’s top list.
#Food #TasteAtlas #ParagonRestaurant #KozhikodeFood #AppamStew #BeefCurry #MuttonBiryani #KeralaCuisine #IconicRestaurants #FoodieFinds #FoodReview #IndianFoodLover #BiryaniHeaven #FoodVlog #GlobalCuisine
Appam and kitchen stew?😂
Kitchen Stew
Kbhi veg bhi kha lo .. sari earth k janwar aap he kha loge kya
Kitchen stew?
Kitchen stew 😂😂
I felt same thing when I had there as well..Daldaaaa
People who has got Figlmüller, Vienna on their list
👇🏻
Kerala has the best biriyani in the world 😮
There are some good hotels in Chennai where they serve beef and pork. The best one had a beef and pork Thali set
Leghorn kitchen biriyani is the best in paragon, mutton biriyani from bombay hotel and beef from rehmat or kutichira biriyani centre..