In this episode, we head to the world-renowned Paragon Restaurant in Kozhikode, ranked 11th on Taste Atlas’s list of the most iconic restaurants globally! We kick off with the classic Kerala combo of appam and chicken stew – the appam was light and fluffy, perfectly complementing the sweet yet spicy stew.
Next up was the beef curry, a mix of tender and chewy pieces, but the flavor still hit the mark. Finally, we dive into their famed mutton biryani, where every grain bursts with flavor, and the meat is soft and juicy. However, the excess oil left a heavy layer towards the end, slightly diminishing the experience. Overall, Paragon lived up to its legendary status!
Check out the full review and find out why this spot made Taste Atlas’s top list.
#Food #TasteAtlas #ParagonRestaurant #KozhikodeFood #AppamStew #BeefCurry #MuttonBiryani #KeralaCuisine #IconicRestaurants #FoodieFinds #FoodReview #IndianFoodLover #BiryaniHeaven #FoodVlog #GlobalCuisine
That was beef bro haha
yeah ,beef always dosn't come from buffalo, it can be from a cow, anywas there's no restriction in kerala on eating cows meet
I want to eat that kitchen stew
Kitchen stew ? Seriously !!! It’s chicken stew 😂😂😂😂
The most overhyped place and hotel
Kitchen stew lol
Kitchen stew ?
Location?
Trivandrum railway station to this biriyani restaurant distance???