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🇹🇭 *Chiang Mai, THAILAND*
🌿 *[FOUR SEASONS LUXURY RESORT!!]*
1️⃣ *KHAO Restaurant* (Thai Food Buffet Breakfast)
☕ *LOCAL FRUITS*
Mangoes, dragonfruit, guava, passionfruit, thai oranges. Sweet fish sauce chili.
🍟 *WESTERN SECTION*
Fruit juices, grains, cereals, granola. Chilled meats, cheeses, breads, pastries.
🍟 *THAI SECTION*
Khao Kriep Pak Moh Moo (Ancient dish made from rice flour, tapioca flour, pork, fried shallots and nuts on top with coconut milk cream streamed on muslin cloth). Iced Thai milk tea.
🍟 *NOODLE BAR*
Bok choy, bean sprouts, wontons, egg noodles, sugar, vinegar, chilli flakes, broth.
🍟 *MOO PING*
Grilled pork skewers with sticky rice and citrusy spicy sauce.
2️⃣ *RESIDENCE*
💸 PRICE: *¥4,449 JPY / $2,000 USD* (Per Night)
🦪 *DRINKS & SNACKS*
Diet Coke (Coca-Cola), mineral/sparkling water, fruit juices, Thai tea, watermelon rice cracker, taro sticks, banana/purple potato chips, dried mango, tom yum flavored cashew nuts, mangoes, iced milk coffee.
🦞 *IN-ROOM DINING* (ROOM SERVICE)
Sai Ua (Northern Thai sausage) with pickled/raw onions, cashews, garlic, chillies. Satay Nua Wagyu (Grilled beef skewers) with peanut sauce, roti, fried shallots. Khao Soi Gai (Chicken curry noodles) with boiled egg, coconut broth.
💸 PRICE: *¥4,449 JPY / $62 USD*
2️⃣ *RICE BARN* (Private Couple’s Dinner)
💸 PRICE: *¥4,449 JPY / $320 USD*
🦪 *APPETIZERS*
Kuay Tiew Lord Goong (Rice noodle cucumber rolls with prawns). Yum Nua Yang (Grilled beef salad with fresh herbs, cucumber & chilli-lime sauce). Jor Pu (Deep-fried marinated crab meat wrapped with tofu skin).
🦪 *2nd COURSE*
Tom Yum Kung (Spicy prawn/shrimp coconut milk soup with lemongrass)
🦪 *MAIN*
Pla Kapong Nueng Manaow (Steamed sea bass with spicy lime sauce). Gaeng Kiew Warn Gai (Green curry with chicken coconut milk and sweet basil). Pad Narm Prik Pow Talay (Wok-fried mixed seafood with sweet chili jam and basil). Broccoli Pad Hed Krong Karn Luang (Wok-fried broccoli with royal project mushrooms). Khao suay (Steamed jasmin rice).
🦪 *DESSERT*
Pla Kapong Nueng Manaow (Steamed sea bass with spicy lime sauce). Gaeng Kiew Warn Gai (Green curry with chicken coconut milk and sweet basil). Pad Narm Prik Pow Talay (Wok-fried mixed seafood with sweet chili jam and basil). Broccoli Pad Hed Krong Karn Luang (Wok-fried broccoli with royal project mushrooms). Khao suay (Steamed jasmin rice).
Timestamps:
0:00 » Intro
0:50 » Thai Breakfast
8:30 » Residence Tour
15:08 » In-room Dining
19:09 » Private Dinner
26:10 » Video Conclusion (Recap)
26:34 » Outro (Thanks & Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverThailandTour #BEFRSthailand #BEFRSchiangmai #BEFRSstreetfood #BEFRSseafoood #BEFRSfourseasons #BEFRShotel #BEFRSlobster #BEFRSchallenge #Streetfood #Seafood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
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*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From US, been living in Asia for 10 years & started making food/travel videos to document experiences. I travel the world, hunting & documenting the most unique food everywhere.
See errors? Comment! Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR » Tiep Tran
COLOR & MASTER » Nguyễn Quang Dũng
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ [email protected]








Try MacroFactor Today—You'll thank me for it!! Click https://onelink.to/mfbesteverfood and use code: BESTEVERFOOD
It's fun being rich!
Dude , you stole my "CROCS"…. 😊
Can you also review Amanpulo in the Philippines?
That is definitely not worth the my guy. However great show as always
Definitely looks lame. Not good enough options if they wanna claim luxury
I don't think the food you bought was worth much. Especially being in such an expensive hotel.
Sonny is a darn good comedian (and reviewer).
the “PAT THAI” killed me
Portstuff you had at breakfast look like spam