0 views
The process of salty fish eggs… and is it worth it?
Get My Cookbook: https://bit.ly/TextureOverTaste
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
—————————————————————
Date: December 15, 2024
![How To Cut A Cigar With Davidoff of London [Demo] #Shorts](https://i.ytimg.com/vi/DEhhk-0HZE4/hqdefault.jpg "How To Cut A Cigar With Davidoff of London [Demo] #Shorts")
Dude said, “ pay rent first” 😂😂
amazing American accent by Ali
That taste is totally rigged..level 1 level 2 level 3 lol you pretty much given the taste taster the formula of the level before they tasted it
what a horrible test… you wait until all options are presented and graded to give them the results. jesus
I just start to wonder how our human eggs and sperms taste like for fish?
2:38 where did those eggs came from 💀
Love how the glasses were fogged up the whole time
I love the evolution of Joshua’s glasses from unfogged to fogged up to drops of water 😅
🙄
Man they are in a pond or something.Why is he saying oceanic flavour. Can anyone clarify this