How I Make My Chili Fast | Easy Homemade Recipe 🌶

41 thoughts on “How I Make My Chili Fast | Easy Homemade Recipe 🌶”

1. Why don't you flip those black take out containers so dust and stuff doesn't get in them.

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2. I know a quicker way, just open a bunch of cans of chilli throw it in a big bowl then in a microwave 20 minutes later hot chili ready to feed the fam.

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3. NIFTY but nice!
   JUST right for winter.
   I like chilli infernally H🔥T on top of a couple of baked potatoes.
   HAVE U ever made chilli with cocoa added in? I tried it once when a chef I worked for made it; it gave it an earthy taste…I wasn't keen on it🙄

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4. ¿Por qué no los dos?

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5. Thank you for the seasonings breakdown 😊

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6. Corn bread 🍞, and steam rice 😅

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7. There are NO beans in chili.

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8. Where I'm from, if you scrape your teeth on the spoon, you have to eat outside.

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9. A family guy? Like Peter Griffin?

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10. What kind of Chili is this? Celery, Carrots? He didn't even spell chili correctly on his handwritten recipe.

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