How I perfectly boil eggs 🥚 

42 thoughts on “How I perfectly boil eggs 🥚 ”

1. I deep fry mine, shell and all.

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2. Depends on the goal! I skip the ice bath and use a cold-start method: bring to boil, then time the boil and rest based on egg size and desired texture.
   It’s all about hitting the right internal temp—and yes, you can calculate it using Newton’s law of cooling.

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