Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team, chef Kyle Connaughton curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Genuinely curious: how come only one guy is wearing a hair restraint in the kitchen? I thought it is CA regulation all kitchen workers are required to. Please someone with industry knowledge settle this debate 😅
The antique kitchen tansu in the background is a nice touch. 10:05
07:05 No pun intended 😂
Never understood luxury restaurants. Looks like its for rich and lazy people.
Love seeing such a clean organized kitchen during a functional day.
Oooo la la that squash dish was exquisite😍
Man those tattoos look f. stupid.
Smerige tatoeages Zuma kotsen
Worked with Kyle and Katina and some people from Single Thread when I was cooking in New York. Really nice people super talented
so they mostly eating grass and leaves with some food sprinkled here and their