Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team, chef Kyle Connaughton curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Hahahaha no pressure helion
I had to make sure I wasn’t on double speed, woooh they are full speed.
I could not work there.
smh leaves and veggies arranged in a funny pattern make a 3 star restaurant really? they just hand em out like candy now days dont they. i remember when they actually meant a lot more then they do now. i get showcasing the chef personality and what not contribute to the stars, but this dude a lame haha im sorry not
Light house
what kind of flowers did you use on the rice roll?
It’s really a disgrace these high end restaurants charging 200 plus a person. While people in Africa barely have food. Disgusting
I remember watching him as the R&D chef with Heston at the Fat Duck. Really cool to see the progression in his career
Had to laugh when the first thing I recognized was the brand/kind of gloves the farm worker was wearing as he loaded up the back of the truck hahaha.
Gone through MANY a pair of em, cause they’re stupid cheap and wear and break down/get holes in fingers and palms/get tears along the fingers, BUTT you can get like 50 pairs for like 20$-30$ bucks.
I love this guy.